News

SPRING/SUMMER PROMOTION

Has reached its 10th year and has continued to please it’s customers with exceptional quality of food and service since opening in 1999
To thank all our customers new and old we are running a fantastic
Spring – Summer promotional menu until September
Where we hope you will again join us for what is without doubt the best value menu in town
2-course for £12 3- course for £15
please see lunch menu for choices

MP JOINS CELEBRATIONS AT THE ALL-NEW NEW STREET BRASSERIE

Simon Burns, MP for Chelmsford, and the Deputy Mayoress of Chelmsford, Cllr Patricia Hughes joined guests at the New Street Brasserie on Thursday night (15 September) to celebrate both the re-opening of the stunning restaurant after a major makeover, and owner Jon Tindall’s recent acceptance as a full member of Master Chefs of Great Britain.
The restaurant interior now features white leather, rich dark woods and subtle lighting, complemented by blends of aubergine and fuchsia, creating a relaxing and tranquil dining environment.
Master Chef Jon Tindall, former head chef at The Savoy Hotel, said: “I am delighted with the new-look New Street Brasserie. The restaurant has undergone a major refurbishment and the outcome has exceeded my expectations. I know our customers will love it.
“As for the kitchen, what can I say? It is amazing. Falcon has built my dream kitchen which not only enhances the culinary skills of my team of chefs, but makes their lives much easier too. It was quite an experience going to Scotland to watch this unique kitchen being created in the factory.”
To coincide with the re-opening of the fabulous new-look restaurant, New Street Brasserie has launched the exclusive Dining Club card. For only £45 per year* receive 25% off your total bill and take advantage of a range of great benefits. Use the card a few times and it will have paid for itself!

The Mayor and Mayoress of Chelmsford, Cllr and Mrs Ian Wright, were among guests at a special complimentary wine tasting evening held at the New Street Brasserie in Chelmsford to celebrate the launch of an extensive new wine list.
The list of 60 fine wines from the old and new worlds was specially chosen by chef proprietor Jon Tindall with the help of one of the UK’s top wine suppliers, Bibendum Wines of London.
Paul Cooke of Bibendum Wines was the experienced host for the evening, introducing a selection of the carefully chosen old and new world fine wines which are on the new list. He provided an informative wine tutorial and also suggested some perfect food and wine pairings. Guests started by tasting a sparkling wine, followed by a selection of whites and reds and finishing with a dessert wine.
Paul has a wealth of experience in the field of fine wine and has produced his own wine in France, New Zealand and Australia.
“Together we have chosen some of the finest wines from regions all over the globe, incorporating a vast selection of grape varieties to give our customers a unique and varied choice, while at the same time offering excellent value for money,” said Jon Tindall.
“Our new wine list offers a range of tastes to suit everyone and at prices to suit every budget. Certainly the feedback from our guests at the wine tasting suggests that we have made some excellent choices.”
The New Street Brasserie has also launched a new seafood menu with fresh fish delivered daily from local suppliers and Billingsgate Market. The new seafood menu runs alongside the a la carte and lunchtime special menu.

The New Street Brasserie in Chelmsford has launched an extensive new wine list featuring 60 of the finest wines from the old and new worlds which are sure to cater for every taste and pocket.
The list was specially chosen by chef proprietor Jon Tindall with the help of one of the UK’s top wine suppliers, Bibendum Wines of London. “Together we have chosen some of the finest wines from regions all over the globe, incorporating a vast selection of grape varieties to give our customers a unique and varied choice, while at the same time offering excellent value for money,” said Jon Tindall.
“Our new wine list offers a range of taste to suit everyone. We know that our customers will enjoy making their selection from this new wine list as much as we enjoyed creating it.”
With so much choice for the customer, restaurant staff at the New Street Brasserie are be pleased to use their comprehensive wine knowledge to recommend choices to complement different meals.

MASTER CHEF JON JOINS COUNTRY'S TOP CHEFS

One of the region’s top chefs has been accepted as a full member of the prestigious Masterchefs of Great Britain – the professional association for the most skilled chefs in the UK.

Jon Tindall, 42, chef proprietor of the New Street Brasserie in Chelmsford, Essex and The Vanilla Pod Restaurant in Ipswich, Suffolk and a former head chef at The Savoy Hotel in London, can now use the title Masterchef in recognition of his culinary excellence.

Membership of Masterchefs of Great Britain is usually granted after fellow Masterchefs make a personal visit to the prospective member’s restaurant to ensure that the exacting culinary and management standards demanded are met. The MCGB have stated that Jon would make a welcome addition to their professional body.

“I am delighted to have been made a Masterchef of Great Britain,” said Jon “This organisation represents the highest standards of cuisine in the country and promotes all that is good about British cuisine. All full members of the MCGB are expected to serve the culinary art by expanding its influence and providing for its future, showing a high level of technical expertise and use the finest products in producing their dishes.
“The title Master Chef of Great Britain carries with it a moral responsibility to the catering industry.”